jueves, 19 de marzo de 2009

Antioxidants: The rise of polyphenols

Antioxidants: The rise of polyphenols

By Stephen Daniells, 13-Mar-2009

Related topics: Research, Antioxidants, carotenoids, Phytochemicals, plant extracts, Cancer risk reduction, Cardiovascular health, Cognitive and mental function

For many consumers, antioxidant doesn't go beyond vitamins C and E, and beta-carotene, but as understanding of the antioxidant compounds in fruit and vegetables increases, more research is pointing towards the potential of polyphenols.

http://www.nutraingredients.com/Research/Antioxidants-The-rise-of-polyphenols?nocount